Chicken Pot Pie, for me, is something I've always wanted to like. It's great in theory: savory, filling, comfort food. Sadly, I've only ever experienced the salty, unsatisfying, terrible variations that are sold in the frozen food section.
Last night my 34-year wait ended.
Please do yourself a favor and make this recipe. It is one of the best things I've ever made or tasted. It was quick, easy, healthy, and all-round amazing.
My only adjustments were that I used the entirety of a roasted chicken (not just chicken breasts) and it was most certainly NOT organic. I also subbed out the almond flour for coconut flour due to my almond allergy. ***If you use the recipe as written, you should get a crust that fully covers the dish.***