Welcome to a nostalgic culinary delight that effortlessly combines comfort and nutrition – the Bacon Cheeseburger Tater Tot Casserole! This quick and healthy mid-week recipe is not just a family favorite but a perfect testament to the joy of wholesome, delicious meals. Packed with savory ingredients like succulent ground beef, crispy bacon, gooey cheese, golden tater tots, and a touch of nutrient-rich spinach, this casserole is a delightful symphony of flavors that will leave your taste buds singing.
But the magic doesn't stop there – we've elevated this classic dish by incorporating Greek yogurt for a creamy, tangy twist that adds a wholesome touch. This balanced blend of protein, veggies, and a hint of indulgence makes it an ideal choice for a family dinner that's both satisfying and nourishing. Say goodbye to mid-week meal dilemmas and hello to the joy of preparing a Bacon Cheeseburger Tater Tot Casserole that's bound to bring smiles to your dinner table!
Ingredients
1.5# 85/15 ground beef
3 oz cooked, chopped bacon (Hormel)
1 cup shredded cheddar cheese (full, reduced-fat, or fat-free)
1 (32 oz) package frozen tater tots
1 (10.5 oz) can condensed cheddar cheese soup
1 (16 oz) container no fat greek yogurt
1 cup frozen spinach
1/2 cup diced onion (frozen or fresh)
STEP 1: Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
STEP 2: Cook ground beef in a large skillet until no longer pink. Drain fat.
STEP 3: In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream. Mix until thoroughly combined.
STEP 4: Spread mixture into prepared pan.
STEP 5: Bake for 45 to 50 minutes, until bubbly.
8 servings
519 cal
37g protein
23g carb
24-31g fat (depending on fat content of cheese)