Nutrition

"That's A Load of...." Debunking Media "Fitness" Terms

Glance at the front of the magazines at grocery stores and you'll see a variety of "fitness" or "health" claims such as "tone," "fat-blasting," and other such nonsense as that. I find myself rolling my eyes so much that my occipital (eye) muscles are as big as a body builder's biceps. Sorry, strength coach joke.

Moving on, today I'm going to rip through debunk a few of those outrageous claims so that you too can strengthen your occipital muscles as you wait in the grocery check-out line. I can not possibly cover all the silliness out there, but I've narrowed it down to a few of the common ones (that seem to appear month after month on magazines such as "Self" or "Woman's Day"). A lot of these claims are found on women's magazines, mainly because I think we're fed more crap than the fellas, but they apply to both genders.

CLAIM: "Tone," as in "tone those jiggly arms"- First off, let me remind you that everyone's arm jiggles; that's what happens when a muscle is relaxed. The main definition of "Tone" in exercise physiology is: the normal state of elastic tension or partial contraction in resting muscles. For example, the postural are constantly contracting and relaxing to keep you upright (or slouched...stand up straight!). The fitness magazine "tone" refers to the ability to actually see the muscles' shapely form. (So really, they should say "definition" not "tone.")

In order for a muscle group to be defined, say your arms, two things must occur: 1) the muscle is big enough to be seen (so those stupid tricep kick-backs or bicep curls with 5 pound weight ain't gonna cut it when it comes to muscle growth.) and 2) there needs to be less subcutaneous (under the skin) fat. How does one accomplish bigger muscles with less body fat? Why, picking up heavy stuff and eating a vegetable and protein laden-diet! Glance through a women's magazine at those "arm toning" exercises and you tell me if you think they would actually succeed. As for eating healthy, the details look different for each person (i.e. paleo, vegan, omnivore, etc.), however it should be 90-100% REAL FOOD with minimal crap (though a Christmas cookie or two is ok.) 90% of the time.

FACT: "Tone" means: less fat, bigger muscles. 

CLAIM: "Fat-blasting" food- The media makes it seems as if these foods (and it's a new one each week!) has heavy artillery and upon entrance to the body, starts blowing up fat cells left and right.

Uh, sorry, that's not how the body works. Fat cells, once formed, don't go away. They do however change size depending on how much fat is stored in them. So, in order to reduce the amount of fat in each cell, the body needs to be in a caloric deficit. This means you need to eat LESS than what you're using up, for the basic metabolic functions, exercise, and other activities. The body will burn it's excess energy, aka stored fat, to make up for the lack of energy intake. Altering body composition is a life style change; I guarantee you that just eating a serving or two of "fat blasting" foods will NOT be enough to reverse years of bad eating habits. There is a wealth of solid (and scientific) advice out there, and there are definitely more details than I plan on elaborating in this post (maybe another time...) however it boils down to this:

Stop eating crap, eat real food, and pick up heavy things. Take note that I put the nutritional advice first. You can not out-train a crappy diet, so clean that up first! There will be a blog post later on this month regarding that whole aspect of fat-loss.

FACT: Eating a whole-foods based diet, with minimal crap, and exercising regularly OVER TIME will reduce body fat levels.

CLAIM: "Target" body part, usually for fat loss- This myth just won't die! It keeps reappearing week after week on the covers of magazines and on the interwebz. People, YOU CANNOT SPOT REDUCE!!! The body doesn't say, "Oh, I see that you are doing thousands of crunches, I should reduce the body fat I store there so you can have a flat tummy." Really, it says, "For the love of all things iron, STOP CRANKING ON THE SPINE ! It HATES that!" Targeting is about as effective as trying to grow eye-stalks.

Oh, if grunting made it so!

For "targeting trouble areas" see the above two points: an overall body fat reduction will promote definition of muscles and those "problem areas" will be not so problematic. Again, it's a life-style change, not a quick fix.

*This is not to say that isolation work has no purpose. How else are you supposed to have guns for the ladies? Some isolation work thrown in to an already compound-movement heavy (lots of multi-joint exercises such as squats, deadlifts, pushups, pull ups etc) work out can provide some extra stimulation to a muscle group that can lead to hypertrophy (growth).

FACT: Compound movements should be the bulk of you training program. That combined with a diet of whole foods will reduce body fat levels and thus reducing the need to "target" certain areas. (anyone picking up on a theme?)

CLAIM: This is an actual quote from a celebrity trainer, who is a disgrace to our industry:

"Oftentimes, heavy weights can tear the muscle fiber causing it to bulk, but using a lighter weight for a longer duration and allowing your body to move in many different ways to target all of the muscles will lengthen them without tearing."

-Tracy Anderson

Multiple other coaches and trainers have ripped into this (and other nonsensical claims that spew forth from her mouth). Sadly, she is not the ONLY trainer out there who thinks this is true, she just happens to profess this poop where more people can read it. I'm not going to touch the first half of that statement except to say, uh, that's the method by which the body grows stronger...by tearing and repair muscles. Oi!

The phrase "lengthening muscles" is also found, unfortunately, in other fitness "experts" mouths and in their writings. It is physiologically impossible to lengthen a muscle without breaking the bones and extending them or altering the attachment points of the muscle. Yes, the muscles lengthen and shorten during normal movements, however, the actual length of the muscle doesn't change. Got a problem with that? Take it up with your parents, they passed the genes along.

I think that term is really just "tone" said in a different way. Ultimately, the phrase is intended to indicate "definition" just like the word "tone." If a trainer says/writes that claim, it's a pretty solid indication that the trainer/coach has absolutely NO idea how physiology works and therefore you should turn and flee. I'd also like to note her splendid use of the buzzword, "target."

FACT: "Lengthening" a muscle is impossible, and the intended implication is "definition" which is attained via the methods described ad nauseam above. 

Now, my SAPT readers, you are armed with the knowledge to see through the baloney that fitness magazines and products proudly display and you have the ability to recall the truth: a great, healthy body is created by... do I really need to say it again? Don't allow the stupidity of the outrageous claims dissuade you from thinking that anything but consistent hard work (both in the kitchen and in the gym) will accomplish your performance and/or physique goals.

Nutrition Tips For Those LOOOOONG High School Tournament Weekends

Tournaments! Weekend-long (sometimes longer) events where athletes play multiple games in one day with very short breaks between games. Definitely not long enough to get a solid meal in before the beginning of the next match. All of our baseball and volleyball players have, seemingly, an endless stream of tournaments during the club seasons; it blows my mind a bit.

Anyway, this can pose a problem when it comes to being able to fuel properly before/after games. The aim for this post will be to provide tips how to eat leading up to the tournament, during the tournament (i.e. between games/matches), and sample snacks to bring. One can make this a complicated subject (eat 23.5 grams of protein, 15.8 grams of carbohydrates, eaten during the half-moon's light for optimum performance), but it's not really. It's easier than tracking orcs through the plains of Rohan.

If you glean nothing else out of the post, glean this: EAT. REAL. FOOD. There's no magic bullet supplement that will enhance your performance any more than eating solid, real food regularly.

Leading up to the tournament:

For (at least) the week prior, ensure that your meals consist of REAL foods, that is, plenty of vegetables and fruits, lean proteins, and healthy fats. Conveniently, the same rules that appeared in the post  Eating for Strength and Performance, apply here. Craziness. As I've said before, if you fill your tank with crap, you're going to feel like crap, thus leading to performing like crap. Simple yes? We live in an age where technology makes our lives "easier" (though I would argue against a few of the more recent inventions) yet eating, the most basic human need, is over complicated. Our volleyball and baseball player (and all our athletes!)  will take their training to the next level if  if they just ate real food. Practical tips on how to achieve this below.

During the Tournament:

The length of the competitive day (6, 8, 10 hours?!!) will, to a degree, determine what types and how much food to bring. Obviously, longer tournament days will require more food than the shorter days. Here are three main points to remember when seeking foods for between games/matches.

1. EAT. REAL. FOOD. (notice a theme?) Don't go to 7-Eleven and pick up a Slurpee and whatever else they sell there. (You should NOT find body fuel at the same place you find car fuel.) Grab some fruit, make some sandwiches, and bring plenty of WATER. We'll go over a couple of beverages down below, but the number one liquid you should slurp: good ol' water. Divide your bodyweight in half... that's how many ounces (MINIMUM!) you should be drinking. If it's hot, and sweat is soaking your garments, drink your body weight in ounces.

2. Choose food that you know will sit well in your stomach. If you never eat peanut butter and pickle sandwiches (though if you don't, I don't know what's wrong with you. Try it. But not on tournament day.), don't pack them. The combination of nerves and high activity doesn't provide the best situation to try new foods. Pack food that you know you can handle (I also recommend staying away from a lot of dairy and highly acidic foods/drinks as both can lead to upset stomachs during intense activity).

3. Pack a cooler. I know it's extra work, but you'll be glad you did when you're able to chow down on healthy, delicious and filling foods while your friends are relegated to protein bars, candy, and who knows what other food they scrounge up.

Practical Solutions:

What does all this look like? Fill in your preferred food choice utilizing this general template. Think of it as a nutritional MadLib.

Breakfast:

1-2 fist-sized Protein source (eggs, cottage cheese, lean meat, Greek yogurt) + 1/2- 1 cup of Complex Carbohydrate source (fruit, oatmeal, whole grain toast, sweet potato, beans, any kind of vegetable) + 1-3 Tablespoons healthy fat (nut butter, real butter, olive oil, egg yolks, 1/2 avocado, nuts, pumpkin seeds) + at least 1-2 fist-sized serving of vegetables!

As an aside, I made cauliflower cream of "wheat" (and you know I love my cauliflower) the other day for breakfast. I tried this recipe and I just found this one. I think the second one would be a tastier option; the recipe I tried still had a cauliflower-y aftertaste. Maybe I needed riper banana or something. Anyway, this is an example a creative way to incorporate vegetables in tastier ways. And make them a DAILY part of your diet.

Lunch: 

1-2 fist-sized protein source + 1/2 cup/serving of carbohydrate* + 1-3 Tablespoons healthy fat + at least 1-2 fist-sized serving of vegetables!

Dinner:

You guessed it: 1-2 fist-sized protein source + 1/2 cup/serving of carbohydrate* + 1-3 Tablespoons healthy fat + (you guessed it) at least 1-2 fist-sized serving of vegetables!

Snacks:

The same composition as the meals, just take half the serving side. For example, a hard boiled egg and an apple would be perfect. If you want some ideas of various foods to try, check out my posts here and here for other, less publicized super foods that have a plethora of benefits to offer to the competitive athlete.

* the amount of carbohydrates will fluctuate depending on if you work out/practice that day or not (see linked post about performance nutrition for more information). Eat 1-2 extra cups of carbohydrates spread throughout the day if practice/workouts are on that day. The "carb-loading" tactic is not a good idea unless you're running an Iron Man. A huge pasta meal the day before a competition doesn't do much for you except make you feel really full and sick.

Here are some sample snack options that might do well during long tournament days:

- Fruits (always a great option) such as bananas, apples, oranges, kiwis, melon etc.

Homemade granola (complex carbohydrate source)

- Trail mix- a healthy blend of nuts and seeds (to provide satiety) and dried fruit with maybe a little chocolate thrown in (because let's be honest, the M&Ms are the best part).

- Celery, carrots, sliced bell peppers, jicima slices (or any raw veggie) and hummus

- Hardboiled eggs (this is where the cooler becomes handy), deli meat, tuna fish, sardines (if you're ok with no one sitting near you while you eat)

- Sandwiches: meat/cheese or peanut butter variations

Beverages-

1. Water, water, and more water. Water is the oil that keeps the body's engine running smoothly. No water? The engine starts grinding and struggling, like Gimli over long distances, and eventually poops out entirely. Not a desirable result during a big showcase tournament.

2. Drinks like Gatorade and Powerade are ok, but don't make them the primary source of liquid. They're useful if there's copious amounts of sweating going on (to help replace electrolytes) but too often I see athletes downing multiple bottles, when really, 1 bottle should be plenty.

3. If there's a decent chunk of time between games/matches, chocolate milk is actually a pretty good option for providing carbohydrates and protein (both of which are needed after a workout). I don't recommend drinking if there's only 15-20 minutes between games as dairy can sometimes upset stomachs.

4. Soda = fail.

Do you see a pattern? By eating quality food throughout the week and during the tournament days ensures that your body has the proper fuel for competition. Matter of fact, eating this way ALL the time does wonders for your health and performance.

Think of it this way: leading up to the tournament, athletes practice and strength train to prepare their bodies to ensure they're ready to compete. Any coach would tell you that if you try to cram all those hours of practice in the day before the tournament, things won't work out so well. The exact same principle applies to nutrition. If eating nutritious food starts the night before, well, things won't work out so well. Be vigilant in your preparations and take care as to what goes in your body as diligently and enthusiastically as you practice for each tournament.

Eating For Strength and Fitness: Improving Your Gains Via Food

Fitness- n. 1. the condition of being physically fit and healthy. 2. the quality of being suitable to fulfill a particular role or task.As most of us realize that our overall fitness includes both exercise and diet. Would anyone pour sugar water into a car's gas tank and expect it to win NASCAR races (or run at all for that matter)?

It's the same with the human body: you can't load up your body with sugars (and highly processed frankenfood) and expect to achieve athletic feats and improve your physical streng

So what should we eat to provide the fuel our bodies need to crush heavy weights, tear it up on the fields and courts, and rise to Jedi Master status?

Lean meats, vegetables, fruits, eggs, water... you know, whole foods. A diet rich in whole, (mostly) unprocessed foods should the be base of any healthy diet, and especially so for those looking to build muscle, lose fat, improve speed, increase verticals, and slay dragons.

There are many calculations, measurements and details that I can expound on to find your specific caloric intake. These, I think, are more applicable for elite athletes (which most of us, outside our imaginations, are not) or highly competitive physique athletes, i.e. bodybuilders and figure competitors. For us mortals, we'll be a-ok if we keep eating real food, employing lots of vegetables, and limiting the amount of processed crap we ingest.

Nutrition is akin to training in this sense. While, yes, calculating and recording does have it's place in those high level athletes' lives, the average trainee (as in 95% of the population) will have a healthy, productive and happy lives the less we measure and obsess about everything that goes in our mouths. Just keep it simple.

Since I think it can be impractical to count calories with every meal, here are some more practical ways to manage your portion sizes.

1 palm of meat is roughly 20-30g of protein

1 "serving" of fruits or vegetables is either, 1 medium piece of fruit, 1/2 cup chopped fruit or vegetable, or 1 cup of leafy vegetables.

1 fist is about the serving size of carbohydrates.

Meals should consist of:

1. Protein source: lean beef, chicken breast, fish, eggs (vegetarians: tofu, tempeh, plant based combos to make a complete protein). How much: men- 2 palm-sized portion, women- 1 palm-size

2. Fat source: egg yolks, the fat found in meats, coconut oil, butter (real stuff, not margarine), nuts/nut butter, avocado, and olive oil How much: Roughly 30% of your calories should come from fats so try adding just a bit to each meal. Sautee vegetables in 1-2 tsp of olive or coconut oil, eat 2-3 eggs, a handful of nuts or a tablespoon of nut butter, or eat half an avocado. Just adding a little of a fat source to each meal will be perfect.

3. Vegetables: anything green, cauliflower, peppers, carrots, tomatoes... just pick some! How much: 2 servings per meal. Yup, that's right. 2.

4. Carbohydrate source: Simple: sugary drinks, soda, fruit juice, muffins, bagels, soday, sugary desserts, and soda. Complex: rice, quinoa, oatmeal, lentils, whole grain bread and pasta (real whole grain, not "enriched wheat flour), sweet potatoes or white potatoes, fruits.

How much: That depends. For those looking to lose weight, any simple carbohydrate intake should be concentrated around the workout window, with the rest of the day with smaller servings of complex carbs. Those who either train for endurance sports (triathletes, cross country, etc.) have a manual-labor job, or have a hard time gaining weight in general, should have higher intake of carbs throughout the day (with more complex carbs than simple).

Every meal should have at least 1-3. Number 4 is, as mentioned, dependent on your goals, training, and metabolic needs. Your choices are not limited to the above mentioned, but are a good starting point.

What about snacks? If you're hungry, eat! Try to include at least 2 of 1-4 above in each snack.

How often should you eat? When you're hungry. There are no hard and fast rules for how many meals and snacks one should eat during the day. If you're training hard, you will be hungry, therefore make sure you're eating enough throughout the day that you have enough energy to complete workouts and recover from them. Pay special attention to your protein intake. Muscles require protein to rebuild so make sure you're providing ample supply before and after your workouts!

Nutrition has become overcomplicated in the past few years. It doesn't have to be. Eat lots of vegetables and fruits, eat lean proteins every day, control the carbohydrate intake depending on goals, and have a sweet thing here and there.

Build Muscle: Top 5 MUSTS!

How is it some build muscle with, seemingly, little to no effort? Putting meat on the bones comes easy for some: they’ll do a couple curls and drink a glass of milk then BAM, they’re swole.  For the rest of us, it can feel like we have to grind and suffer day in and day out for an ounce or two of muscle.  The methods used and the advice given can sometimes become overwhelming.

Do this program... “Take these supplements... Eat 22.75 grams of protein every 76 minutes... Train each bodypart once every ten days.”

Sometimes you’ll hear fitness experts give advice that can be contradictory or confusing, or just plain unreasonable for you and your lifestyle.

Amongst the sea of information on the quest for building muscle out there, here are my top five tips for beefing up.

1. Make Strength a Priority

If your goal is purely to build muscle and you couldn’t care less about your deadlift max, that’s great!  Good for you, and to each their own.  However, understand that as you get stronger you can increase the muscle building stimulus by utilizing greater loads.  We know we need time under tension via resistance training to stimulate growth, but if you continue using the same loading schemes over a period of time your body will eventually adapt and the stimulus dies.

How do we avoid this?  Focus on getting stronger!  Have a handful of “indicator lifts” to use to track progress.  These lifts are ideally big compound lifts that you strive to become stronger in.  Personally I use the the biggie compound exercises: back squat, deadlift, bench press, and overhead press to track my progress in strength.  Other good options to use are any squat exercise variation (front, box, goblet), push-ups, pull-ups, single leg movements, row exercise variations, prowler work, or farmer’s walks.  Heck, if your goal is to grow enormous biceps focus on getting stronger at the curl.

The point is we want to look back at our own records after months and years pass and see that we are capable of throwing more weights around.  If you make awesome improvements in strength over a significant length of time I’d be willing to bet that you’ve made progress in your lean body mass as well.

2. Volume

This is where we see a big difference in the typical comparison of how a bodybuilder trains versus how a powerlifter By joining a RED franchise, you could earn in excess of ?1,300 more per year than at other national truck driving schools – and significantly more than if you choose to operate as an independent instructor. trains.  The bodybuilder, whose primary goal is to build muscle, will utilize a ton of volume into their training.  A bodybuilder"s workout for his (or her) chest may do something along the lines of the following:

Bench Press

4x8

DB Incline Press

3x10

DB Flyes

3x12

Pec Deck

3x15

The powerlifter, on the other hand, may work up to a heavy single on the bench, do a few sets of rows and go home.

Now this is a very simplified comparison of the two training disciplines but you get the message: if mass is your goal, you need more volume in your workouts.

More volume, however, does NOT necessarily mean that you have to be lifting in the 10-20 range for each exercise.  If you did that, you’d be sacrificing too much tension to get those reps in.  Try some different set x rep schemes that will allow for significant volume with moderately heavy weight.  7 sets of 4, 5 sets of 5, and 4 sets of 6 are all good options, especially for your “main movement” of the day.

3. Eat Better

This is a problem for a lot of younger athletes that stay very active year-round.  You need food to live, and you need food for energy, but you need even MORE food to build muscle.

Be honest with yourself!  You want to be bigger and stronger but all you had for breakfast was… nothing?!  Re-think that strategy.

The nutritional side of muscle gain is underestimated too often, and it needs to be a consistent effort everday.  If you eat like an infant all week, but binge at a Chinese buffet on Saturday it doesn’t count.  Eat a lot of good food every single day.

Sometimes it’s not an issue of eating enough food, but eating enough of the right foods.  A diet consistent with cookies and cokes probably won’t be the key to building a big strong body that you work so hard for.

Keep a food log and make sure you’re eating right.  If your still confused and overwhelmed, just have Kelsey analyze your diet and she’ll tell you everything you’re doing wrong.

4. Aim for a Horomonal Response

Your hormones are the key to growth.  Without them we’d be nothing.  No need to go into a complex physiology lesson right now, but here are some quick tips you should keep in mind.

Testosterone: Stimulated by lifting heavy weights.  Hit it hard and heavy, and get adequate rest between sets.

Human Growth Hormone: Stimulated by moderate weights, higher volume and lower rest periods.

Cortisol: Evil. Catabolic stress hormone that doesn’t want you to gain muscle.  Keep it low by getting enough sleep and doing whatever helps you de-stress your life.

5. Be Aggressive!

Building muscle takes hard work and focus.  You can’t just casually hit the gym once every couple of weeks and expect huge gains.  Lift and eat with a purpose, and be stubbornly consistent.  If you hit a plateau, change something up and keep grinding.

Make your goal important, and put in the necessary effort it takes to make it happen!

Sneaky Brownies: Healthy Fats and Fiber Right Here!

I hope everyone had a wonderful Thanksgiving! We had a great time with lots of fabulous food and fantastic family time. My family has a tradition, it's the tradition of Pie. Every year, the main even at Thanksgiving is not the turkey (we had 3...) not the side dishes (not even the whipped-with-real-cream mashed potatoes) but it's, really, about the pies.

This year, the 23-pie selection included pumpkin, pecan, key lime, S'mores, chocolate creame coconut, a General Pie-treas (my witty brothers' pie) and numerous fruity variations. Delicious!

However, I don't like pie.

I made a Not-Pie instead. Also, being the nutrition nut that I am, I made a healthy Not-Pie and I thought I would share the recipe so this holiday, there can be some desserts that are not an insulin coma waiting to happen. Here's the link to the original recipe (I love Cara's site!), and below is my not-following-the-recipe version:

- 1 can black beans, drained and rinsed

- 1/2 fairly ripe avocado

- 3 eggs

- 4 Trader Joe 100 calorie 70% dark chocolate bars, mostly melted (they were cheaper than other chocolate options...)

- About 2 Tbs of agave nectar (honey works too)

- Heaping tablespoon of Hershey's Dark Chocolate cocoa powder (yuuuummmm)

- 2 TBS stevia powder (or until it tastes good to you) I actually don't have sugar in my pantry, much to my tea-drinking mother's distress.

1. In a food processor, blend the eggs, beans and avocado until smooth. It will look like dark poop.

2. Pre-heat your oven to 350-ish (I always forget to to this first and since I'm relating how I made this delicious chocolaty goodness, I'm trying to stay true to my actually cooking technique.)

3. Melt the chocolate bars in the microwave (or stove if you have a double boiler) until their mostly melted. I'm impatient so I didn't wait for them to melt all the way. Add them into the black bean goopy-goop. Also add in the cocoa powder and agave nectar. Pulse until well blended.

4. Add stevia (or whatever sweetener you prefer) until it tastes good to you. Mine were not super sweet (like traditional brownies) but still maintained the bitter characteristic of dark chocolate. And sweet enough not to taste the black beans too.

5. Pour mixture into pan of choice; since I was making a Not-Pie, I used a circular pan, but I'm pretty sure that a rectangular pan will make no difference in taste. Cara suggests using an 8 x 8 pan and she's pretty smart.

6. Bake about 30-ish minutes or until you can poke the middle and the poker comes out clean. They'll be more fudge-like than cake-like.

Ta-daa!! Pretty easy huh? So, why should you make these this holiday season (and risk 5-year olds telling you they don't like your pie? (True story)). Reasons are as follows:

1. The recipe offers up a healthy dose of fiber, which we know is a good thing for our bodies and can be scarce during the holiday meals. Also, the fiber helps prevent blood sugar spikes and the ensuing insulin spikes, keeping a steady blood sugar level in the blood (and NO sugar crashes). The fiber also helps fill you up so you eat less.

2. There are healthy monosaturated fats in the avacado (the ones doctors are ga-ga about for healthy hearts). These fats are incorporated in cell walls (helping keep cells healthy, happy and young).

3. There is a good dose of protein from the beans and eggs (woefully lacking in most sweet things)

4. Avocado and black beans provide multiple beneficial compounds like luetin (prevents macular degeneration), vitamin E  and glutothione (both helps fight against disease and sickness, like colds, keeping you healthy during the festivities),  both contain multiple flavonoids that have anti-inflammatory properties. My favorite fact, black beans have molybdenum which is a trace element which breaks down and detoxifies the body from sulfites, compounds found in wine and salad dressing, and while only some people are sensitive to them, they can't be great to have floating around your body.

5. This is more of a personal benefit, but because they're not as sweet as most desserts, I feel less sluggish after having some.

6. The feeling of smugness knowing what is in them when people are enjoying your delightful brownies.

Fluid is Fluid? A Lesson in Hydration

The weather for the second half of this week around the DC Metro area promises to be a bear! The kind of bear that brings high humidity and high temperatures with it. Yuck-o.

In honor of it really feeling like summer, I've put together a bit of a hydration survival guide (you can take that literally, by the way) for strength and power athletes:

Hydration and Strength:

  • A sweat-induced body weight loss of 2% during a training session can result in a significant performance decline. Strength, power, and overall performance will suffer.
  • A sweat-induced body weight loss of 4% or more during a training session begins to cause physiologic strain resulting in increased core body temperature, heart rate, and perceived effort.
  • Try to stay ahead of trouble by consuming fluids throughout a training session. Rather than simply attempting to replace lost weight via water and sports drinks after the session is over.
  • Athletes involved in multiple practices or training sessions in a single day need to take their hydration seriously as a domino effect of declining performance can occur from one training session to the next.

How Much is Enough?

  • Depending on training status, fitness level, body size, training intensity, and heat acclimation status, athletes tend to sweat at a rate of 0.5-2.0L per hour (that's liters! 2 liters an hour... let it sink in).
  • To prepare to enter a training session well hydrated, consume at least 1L or 34 ounces of fluid the day before exercising AND/OR consume 14-20 ounces 2 hours before training session begins and continuing to ingest fluids throughout session.
  • Exercise lasting less than 90-minutes really only warrants water as a sufficient source of hydration.
  • Exercise beyond 90-minutes should include a carbohydrate sports beverage to provide both fluid replacement and a fuel source for the working muscles.
  • The addition of electrolytes - even though marketing companies will have you believe otherwise - are unnecessary for most strength/power athletes as their diet covers this base. However, when acclimating to extremely hot/humid conditions or if you are in a negative caloric balance, electrolyte addition can be a good idea.
  • Consider taking in fluids during practice/training in the same quantity and timing that you will during competition.
  • During hot/humid conditions it is a good idea to take your body weight before and after exercise. Then replace each pound lost with 24 ounces of fluid.

What Counts as Fluid?

  • Anything that is safe for human consumption has fluid in it and counts towards total daily fluid intake (check out the table below, all those amounts add up). Plus, things like coffee, tea, and *gasp* even soda count, too (counting as fluid is different from what is optimal to consume, by the way).
  • Men should take in 128 ounces (3.8L) of fluid each day.
  • Women should take in 88 ounces (2.6L) of fluid each day.
  • Check out the fluid content of some common foods:

Cucumber (1 large)

10 oz

Watermelon (1 wedge)

9 oz

Asian pear (1 large)

8 oz

Chicken noodle soup (1 cup)

8 oz

Corn (1 cup)

7 oz

Salad (1.5 cups)

7 oz

Lowfat yogurt (1 cup)

6 oz

Lowfat cottage cheese (1 cup)

6 oz

Baked beans (1 cup)

6 oz

Baked potato (1 medium)

5 oz

Brown rice (1 cup)

5 oz

Grapes (1 cup)

5 oz

Apple (1 medium)

4 oz

Oatmeal (1 cup)

4 oz

Orange (1 medium)

4 oz

You'll probably have a tough time staying cool for the rest of the week, but hopefully this helps keep you well hydrated. Good luck!